tag:blogger.com,1999:blog-7753948980238301722.post8611293807185766585..comments2023-11-05T04:40:53.346-08:00Comments on 50 Kinds of Awesome: Tang & Dippin' Dotsphairheadhttp://www.blogger.com/profile/13613553152292506932noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7753948980238301722.post-46208733929469978632010-09-09T04:53:36.940-07:002010-09-09T04:53:36.940-07:00Jon: No, sadly we can't afford cable but since...Jon: No, sadly we can't afford cable but since I've heard so many good things, I think I might download it illegally.phairheadhttps://www.blogger.com/profile/13613553152292506932noreply@blogger.comtag:blogger.com,1999:blog-7753948980238301722.post-58591339513763718362010-09-08T19:30:34.922-07:002010-09-08T19:30:34.922-07:00Seriously, I can't believe Tiffany went and Ke...Seriously, I can't believe Tiffany went and Kevin stayed. Bourdain had it right - this is Top Chef and he grilled a sirloin. Kevin, me thinks your days are numbered.<br /><br />Did you catch Bourdain's No Reservations 100th episode this week? He and Ripert ate some amazing looking food in Paris.Jon in Albanyhttps://www.blogger.com/profile/05766493068147115690noreply@blogger.com