Top Chef recap time!
For the Quickfire Challenge, the cheftestants were assigned a mother sauce , expand upon it & make a dish. Insert sauce pun here. The losers were Dakota (awww!) and her too sweet peach infused bechamel, Nyesha's muddled tomate and ras el hanout & Bev's espagnole wasabi. Bev, enough w/ the Asian style...branch out, take chances! Winning immunity was Grayson's hollandaise and scallops. Nice!
For the Elimination Challenge, the cheftestants had to work together to create a four course dinner featuring moo moo cow steak. Ty-lor cut the webbing of his hand whilst butchering meat. I gotta tell ya, this was the most boring uninspiring menu ever. Heather won w/ Ed's tres leches cake. Heather is a stealth bitch because #1 she's already made this cake for the quincenera challenge #2 she called out Bev for spending too much time & energy on shrimp AND she did this in the stew room right before judging. I'm no Bev fan but DAMN that's passive aggressive. And I can't believe she won this week! BLAH! And packing it up was Whitney's crap potatoes au gratin. Goodbye, Whitney! We hardly knew ye.....and that's the damn truth because everytime she came on screen, I was all, "Who dat?"
Maybe next week the cheftestants will be more creative.