It's Wednesday Top Chef recap time!
For the Quickfire Challenge, we are greeted by Top Chef Masters cheftestant and now judge Mark Peel (who got his ass whomped by Anita Lo!) and a mountain of every potato you can imagine. Hmmmm wonder what the challenge could be? Hopefully, you weren't think seafood challenge. So sucking it big time were Jesse (aw man!) for being heavy handed w/ her cayenne on her sweet potato soup. I got you girl, I'd eat that spicy soup and love it! Along w/ Ron and his bland on bland fish and veg and Eli for too sweet sweet potatoes. And the winner and getting immunity was Jen and her essence of potato and mussels. And that fucking prick Mike I. was bitching about "favouritism". Dude, she did better than you in the Quickfire. Get over it. Methinks Mike I. is a lady hater.
For the Elimination Challenge, the cheftestants had to cook for the men and women of the U.S. Air Force and surprise there was only one burner available to use, no blender and lots and lots of canned foods. AND it was a big group challenge as the lunch was being served buffet style. To simplify things the cheftestants decided amongst themselves to pair off and work on one dish together w/ Jen acting as executive chef, which means she gets to boss everyone around. Wish I had that job! And I felt a pang of familiarity when no one wanted to work w/ Jesse. Aww! And winning this week was nice Michael V. who did a free form "taco" of lettuce and pork like bacony goodness. And packing their knives was Preeti who decided skating by would be good enough. Hmm that strategy didn't work out so hot, did it?
And WTF, Top Chef judges, you axed 3 ladies in a row. Lame!
Next week look out for double decker recaps as Top Model returns!